The wedding venues in Brittany offer unparalleled diversity, ranging from coastal fortresses, half-timbered houses, and rustic farmhouses to luxuriously appointed chateaux with majestic courtyards for the most romantic outdoor ceremony.

The best time for a wedding in Brittany is between June and September when the weather is most pleasant. Even though tourists frequently visit the region, crowds are practically scarce, meaning your wedding will be intimate. The coastline also looks beautiful with fall foliage, providing attractive scenery even in the off-season.

Unlike most French regions, wine production is much less popular. Instead, the traditional drink is cider, usually served dry or sweet. On the other hand, the cuisine mostly consists of fresh seafood, including oysters, mussels, and scallops. Some of the most noteworthy dishes are Crepes and Galettes, Kougin-Amann, and Far Breton, boasting rich and sensational flavor profiles.

The wedding party can discover some of Brittany’s finest gems before and after the festivity takes place. Engage in some water sports in the beach resorts of Saint-Malo and Dinard and explore the coast by kayak, where you can even discover private beaches. Opt for a day trip to Mont Saint-Michel to see the island commune and hike through the “Customs Paths” of the GR34 Trail. Finish your adventures with a traditional Breton cooking class and prepare galettes from scratch.

Brittany is accessed by air with flights coming into Rennes, the region's capital, followed by car rides via the Rouen Caen motorway. There are also daily trains from Paris that take 2-3 hours, and you can even get to Saint-Malo by ferry.